Breakfast:
- 4 egg whites with 1/4c fat free cheddar cheese
- 1 Banana
- 2 Slices Whole Wheat Toast with 2 Tbsp Natural Peanut Butter
- 10 oz Milk
- 2 Scoop Protein Powder
Lunch
- 8 oz Chicken Breast
- 2/3 c mixed veggies
- Grilled Onions 2 Slices Whole Wheat Toast
Snack
- Protein Bar
Dinner
- Lean Ground Beef Meatballs (5 oz)
- Broccoli
- Baked Potato with Salsa
Snack
- Fat Free Cottage Cheese mixed with sunflower seeds and almonds
- Fruit
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